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Nutrition Information

Calories 198 cals
Total Fat 17 g
Cholesterol 55 mg
Dietary Fiber 0 g
Sodium 334 mg
Protein 8 g
Total Carbohydrate 2 g
Warm and Creamy Bacon Dip

Warm and Creamy Bacon Dip

Prep Time: 5 Minutes
Total Time: 35 Minutes
Serves: 15 (5 tablespoons per serving)
Overall Rating: Not For Me Fair Good Very Good Excellect
  • 4.36 out of 5
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Average of 63 ratings: 4.36 stars
1 full-length review

Ingredients

  • 8 ounces cream cheese, softened
  • 2 cups Daisy Brand Sour Cream
  • 3 ounces bacon bits
  • 2 cups shredded cheddar cheese
  • 1 cup chopped green onion

Directions

Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

Full-length Reviews

1 person has reviewed Warm and Creamy Bacon Dip
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Christine M.
February 16, 2011
Overall Rating:
  • 5 out of 5
My family loves this dip. They request i make it for every party we have. I've been told it tastes like a loaded baked potato without the potato. Yum! So easy to make too.
Appetizers & Snacks
Dips