Blueberry Scones
Prep Time:
20 Minutes
Total Time:
45 Minutes
Serves:
8
Ingredients
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1/4 teaspoon salt
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2 cups flour
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1/2 cup sugar
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2 teaspoons cream of tartar
-
1 teaspoon baking soda
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1/3 cup cold butter
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1/2 cup Daisy Brand Sour Cream
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1 large egg
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3/4 cup blueberries
Directions
Mix the salt, flour, sugar, cream of tartar, and baking soda together in a large bowl. Cut in the butter, until the mixture resembles coarse gravel. Mix the sour cream and egg together in a small bowl. Make a well in the flour mixture and pour in the sour cream mixture. Mix until most of the mixture is moistened. Gently fold in the blueberries. Turn the mixture out onto a floured work surface and gently incorporate berries. Take care not to over mix. Make 2 balls of dough, and flatten each into 6 inch circles on a lightly sprayed cookie sheet, about 3 inches apart. Cut each circle into 4 wedges; do no separate. Bake the scones at 375 degrees for 10-15 minutes or until the scones are lightly golden brown. Cut the wedges apart. Serve warm or cool.