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Low Fat Cottage Cheese

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Sprinkle with granola, and top with berries and a touch of honey.
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Small Clean-up, Big Flavor

Nutrition Information

Calories 196 cals
Total Fat 7 g
Cholesterol 68 mg
Dietary Fiber 1 g
Sodium 573 mg
Protein 7 g
Total Carbohydrate 25 g
Sour Cream Waffles

Sour Cream Waffles

Prep Time: 30 Minutes
Total Time: 45 Minutes
Serves: 8
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Average of 3 ratings: 4 stars
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Ingredients

  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 2 eggs
  • 1 cup Daisy Brand Sour Cream
  • 1 1/2 cups low fat buttermilk

Directions

Mix the flour, baking soda, baking powder and salt in a medium bowl. Add the eggs, buttermilk, and the sour cream to the flour mixture. Beat until smooth. Pour 1/4-1/3 cup of batter onto the middle of a hot waffle iron sprayed with nonstick cooking spray. Cook approximately 3-4 minutes, until waffles are light brown and fluffy. Serve topped with powdered sugar, fruit or syrup. *Optional: Try adding in 1 cup of your favorite berries or mashed banana to the batter.

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