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Low Fat Cottage Cheese

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Sprinkle with granola, and top with berries and a touch of honey.
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Small Clean-up, Big Flavor

Nutrition Information

Calories 179 cals
Total Fat 1 g
Cholesterol 5 mg
Dietary Fiber 1 g
Sodium 310 mg
Protein 5 g
Total Carbohydrate 37 g
Vanilla-Raisin Bread

Vanilla-Raisin Bread

Prep Time: 1 Hour
Total Time: 1 Hour 15 Minutes
Serves: 12
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Ingredients

  • 2/3 cup golden raisins
  • 2 tablespoons vanilla
  • 1/2 cup water
  • 3/4 cup Daisy Brand Light Sour Cream
  • 3 tablespoons honey
  • 1 1/2 teaspoons salt
  • 3 1/3 cups bread flour
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon cinnamon

Directions

Soak the raisins in the vanilla for at least one hour. Place the water, sour cream, honey, salt, bread flour, active dry yeast and cinnamon in bread machine pan in the order of manufacturer's recommendation. Bake on the sweet cycle. Add the raisins after the kneading beep.

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Breads
Breakfast