Tuna Casserole
Prep Time:
10 Minutes
Total Time:
1 Hour
Serves:
6
Ingredients
-
2 cans drained chunk tuna
-
3 cups dry small pasta shells
-
1 cup Daisy Brand Sour Cream
-
1 can cream of mushroom soup
-
1 cup milk
-
1 cup water
-
1/4 cup chopped onion
-
1/4 cup chopped celery
-
2 cloves minced garlic
-
1 teaspoon salt & pepper
-
1/2 cup Swiss cheese
-
1/2 cup crushed butter crackers
Directions
Mix all ingredients except for cheese and crackers in a 9x13-inch casserole dish. Bake covered at 350 for 40 minutes. Uncover, sprinkle with cheese and crumbs and bake for another 10 minutes.