Tortilla Roll-Ups
Prep Time:
20 Minutes
Total Time:
4 Hours 20 Minutes
Serves:
32
Ingredients
-
2 small cans chopped black olives
-
2 cups Daisy Brand Sour Cream
-
1/4 cup chopped green onion
-
1 package super sized flour tortillas
-
1 pound sliced ham
Directions
Drain olives. Combine sour cream, onions and olives. Spread a thin layer of mixture onto tortillas, and then top with ham. Roll up tortillas tightly. Place in refrigerator for several hours or overnight. To serve, slice 3/4-inch circles and arrange on a platter.