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Nutrition Information

Calories 214 cals
Total Fat 14 g
Cholesterol 107 mg
Dietary Fiber 0 g
Sodium 187 mg
Protein 10 g
Total Carbohydrate 9 g
Baked Fish

Baked Fish

Prep Time: 10 Minutes
Total Time: 40 Minutes
Serves: 4
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Ingredients

  • 1 pound fish fillets (sole, haddock, tilapia)
  • 1 egg
  • 1 cup Daisy Brand Sour Cream
  • 1 package dry ranch dressing
  • 2 tablespoons Italian spices
  • 1 teaspoon black pepper
  • 1/4 cup dry fine bread crumbs

Directions

Pat fish as dry as possible. Blend egg, sour cream, ranch dressing and spices well. Coat fish in sour cream mixture, then cover completely with breadcrumbs. Bake in 375 degree oven for 30 minutes or until fish flakes easily with a fork.

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