Taco Queso Dip
Prep Time:
30 Minutes
Total Time:
30 Minutes
Serves:
22 (5 tablespoons per serving)
Ingredients
-
1/2 pound lean ground beef
-
1/2 pound hot bulk pork sausage
-
1 package dry taco seasoning
-
1 pound processed cheese spread, cubed
-
1 can tomatoes with green chilies
-
1 cup Daisy Brand Sour Cream
-
1 teaspoon hot sauce
Directions
Brown the meat in a small skillet and drain. Add the taco seasoning and set aside. Melt the processed cheese spread cubes and un-drained tomatoes with green chilies in crock-pot or in a large microwave safe bowl. Add the browned meat and sour cream to cheese mixture, stirring to incorporate. Add hot sauce to taste and serve with corn or tortilla chips.