Southern Sweet Potato Casserole
Prep Time:
15 Minutes
Total Time:
1 Hour 45 Minutes
Serves:
12 (2/3 cup per serving)
Ingredients
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3 large sweet potatoes
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3/4 cup granulated sugar
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1/2 cup Daisy Brand Sour Cream
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2 eggs, beaten
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1 tablespoon vanilla extract
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1/2 cup butter, melted
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1 cup brown sugar
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1/2 cup flour
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1 cup chopped pecans
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1/3 cup cold butter
Directions
Scrub the sweet potatoes, wrap in aluminum foil and bake until soft at 425 degrees (may take over 1 hour). Peel off the outer skin and mash the potatoes. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. Spread in an 8x8-inch casserole dish. Mix the brown sugar, flour, chopped pecans, and 1/3 cup cold butter, cutting in butter until crumbly and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.