Sun Dried Tomato Dip
Prep Time:
15 Minutes
Total Time:
15 Minutes
Serves:
10 (4 tablespoons per serving)
Ingredients
-
8 ounces cream cheese, softened
-
1/2 cup sun-dried tomatoes, drained
-
1 cup Daisy Brand Sour Cream
-
10 dashes hot sauce
-
3/4 teaspoon salt
-
3/4 teaspoon pepper
-
2 sliced green onions
-
1 1/4 teaspoon finely chopped basil
-
1/2 teaspoon minced garlic
Directions
Puree the cream cheese, sun-dried tomatoes, sour cream, hot sauce, salt and pepper in a food processor fitted with a metal blade. Add the green onions and pulse twice. Add the basil and garlic; continue to mix well. Serve at room temperature with bagel chips or toasted pita bread.