Sugar Cookies
Prep Time:
45 Minutes
Total Time:
5 Hours
Serves:
48 cookies
Ingredients
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2 cups sugar
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1 cup shortening
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2 eggs
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1 cup Daisy Brand Sour Cream
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1 1/2 teaspoons vanilla
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5 1/2 cups flour
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1 teaspoon baking soda
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1/2 teaspoon salt
Directions
Cream the sugar and shortening together in a mixing bowl. Add the eggs, sour cream, and vanilla. Mix thoroughly. Add the flour, baking soda, and salt. Mix until well blended. Chill the dough for a minimum of 4 hours or overnight. Roll out the dough to 1/4-inch thickness on a floured surface or between layers or parchment paper and cut with cookie cutters. Bake on an ungreased cookie sheet for 8-10 minutes at 375 degrees. Allow cookies to cool completely before frosting and decorating.