Strawberry Swirl Pie
Prep Time:
30 Minutes
Total Time:
4 Hours
Serves:
8
Ingredients
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1 prepared pie crust
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8 ounces cream cheese, softened
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1/2 cup Daisy Brand Sour Cream
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7 ounces marshmallow créme
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1 teaspoon vanilla
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8 ounces frozen whipped topping, thawed
-
2/3 cup strawberry glaze or preserves
-
1 cup fresh strawberries for garnish
Directions
Bake the pie crust according to the instruction on the package and cool. Cream the cream cheese until smooth in a large bowl. Add the sour cream, marshmallow crème, and vanilla. Beat until smooth. Stir in the thawed whipped topping. Fold in the glaze for a marbled effect. Pour the filling into the cooled pie crust. Garnish with fresh strawberries. Chill for several hours or overnight before serving.