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Small Clean-up, Big Flavor

Nutrition Information

Calories 195 cals
Total Fat 17 g
Cholesterol 26 mg
Dietary Fiber 2 g
Sodium 432 mg
Protein 7 g
Total Carbohydrate 3 g
Artichoke Dip

Artichoke Dip

Prep Time: 5 Minutes
Total Time: 55 Minutes
Serves: 8 (5 tablespoons per serving)
Overall Rating: Not For Me Fair Good Very Good Excellect
  • 4.18 out of 5
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Average of 17 ratings: 4.18 stars
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Ingredients

  • 14 ounce can of artichoke hearts
  • 1 teaspoon hot sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1/2 cup Daisy Brand Sour Cream

Directions

Drain and chop the artichoke hearts in a small bowl. Mix all of the remaining ingredients together with the artichoke hearts. Spread the mixture into an 8x8-inch pan and bake at 350 degrees for 25-30 minutes. Let stand for 15-20 minutes. Stir and serve with your favorite dippers.

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Appetizers & Snacks
Dips