Spice Cake
Prep Time:
15 Minutes
Total Time:
45 Minutes
Serves:
9 (2-1/2 x 2-1/2 inch slices)
Ingredients
-
1 1/2 cups flour
-
1 teaspoon baking soda
-
1/4 teaspoon cream of tartar
-
1/2 teaspoon salt
-
1/2 teaspoon ground nutmeg
-
1/2 teaspoon cloves
-
1 tablespoon cinnamon
-
1 cup brown sugar
-
1 cup Daisy Brand Sour Cream
-
1 egg, beaten
Directions
Combine flour, baking soda, cream of tartar, salt, nutmeg, cloves, and cinnamon in a medium bowl. Combine the brown sugar and sour cream in a large bowl. Add the beaten egg to the sugar and sour cream mixture. Add the dry ingredients to the sour cream mixture; stir until well blended. Pour the batter into an 8x8-inch nonstick cake pan, sprayed with nonstick cooking spray. Bake at 350 degrees for 30 minutes.