Chili Con Carne
Prep Time:
25 Minutes
Total Time:
25 Minutes
Serves:
15 (5 tablespoons per serving)
Ingredients
-
1 pound lean ground beef
-
1/2 cup chopped onion
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
-
15 ounces jar Salsa Con Queso
-
3/4 cup Daisy Brand Sour Cream
-
1 tablespoon hot taco sauce
Directions
Brown the ground beef and onion in a large skillet; drain well. Stir in the salt and pepper. Add the Salsa Con Queso, sour cream, and taco sauce to the skillet. Heat the dip; stirring constantly, until warm. Place in a small bowl or crock-pot. Serve with corn chips for scooping.