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Nutrition Information

Calories 65 cals
Total Fat 6 g
Cholesterol 9 mg
Dietary Fiber 0 g
Sodium 11 mg
Protein 1 g
Total Carbohydrate 2 g
Roasted Red Pepper Sauce

Roasted Red Pepper Sauce

Prep Time: 15 Minutes
Total Time: 15 Minutes
Serves: 6
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Ingredients

  • 1 roasted red pepper
  • 1/4 cup chopped fresh basil
  • 1 clove minced garlic
  • 1 tablespoon olive oil
  • 1/2 cup Daisy Brand Sour Cream

Directions

Stem, seed, core, and chop roasted red pepper. Mix all ingredients and warm over medium-low heat. Serve over roasted or grilled meat.

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