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Nutrition Information

Calories 385 cals
Total Fat 22 g
Cholesterol 73 mg
Dietary Fiber 3 g
Sodium 417 mg
Protein 17 g
Total Carbohydrate 28 g
Rice and Corn Casserole

Rice and Corn Casserole

Prep Time: 25 Minutes
Total Time: 1 Hour 30 Minutes
Serves: 8 - 10
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Ingredients

  • 3 cups cooked brown rice
  • 2 cups corn kernels
  • 2 cups Daisy Brand Sour Cream
  • 1 teaspoon finely minced jalapeno pepper
  • 8 chopped scallions
  • 2 cups shredded Monterey Jack cheese
  • 1 dash salt & pepper *to taste
  • 1 cups grated sharp Cheddar cheese

Directions

Mix everything, but the Cheddar cheese together and spread into a buttered 1 1/2 quart casserole dish. Top with the Cheddar cheese. Bake at 350 degrees covered for 45 minutes and uncovered for 30 more minutes. Can be prepared and refrigerated to cook later. If prepared ahead of time, increase baking time to 1 hour and 15 minutes covered, and 30 minutes uncovered.

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Vegetarian
Side Dishes
Casseroles