Mini Quiche
Prep Time:
30 Minutes
Total Time:
1 Hour
Serves:
12
Ingredients
-
1/3 cup finely chopped onion
-
3 tablespoons red and green diced peppers
-
1/2 cup sliced mushrooms
-
2 tablespoons butter
-
1 large egg, slightly beaten
-
1 cup Daisy Brand Sour Cream
-
5 slices crisp, crumbled bacon
-
1 cup finely shredded mild Cheddar cheese
-
1 1/2 cups finely shredded Swiss cheese
-
1 dash salt & pepper
-
2 unbaked pie crusts
Directions
In the microwave, sauté the onions, peppers, and mushrooms in butter for 1 1/2 minutes on high in a small bowl. Combine the egg, sour cream, bacon, cheeses, vegetables, salt and pepper; set aside. Roll out the two unbaked pie crusts. With a round cookie cutter, cut out circles of dough and line small mini-muffin tins (or a tart pans) sprayed with nonstick spray. Spoon the egg mixture into the pie crust lined mini-muffin tins. Bake at 350 degrees for 20-25 minutes. Serve while hot.