Pork Tenderloin Salad
Prep Time:
45 Minutes
Total Time:
45 Minutes
Serves:
2
Ingredients
-
6 ounces pork tenderloin
-
3 tablespoons olive oil
-
1/2 teaspoon rosemary
-
1/2 carrot
-
1/4 yellow bell pepper
-
1/4 red bell pepper
-
1/4 red onion
-
4 ounces mixed greens
-
2 ounces balsamic vinegar
-
1/4 cup Daisy Brand Sour Cream
-
3 tablespoons chopped walnuts
-
2 ounces Feta cheese
-
1 dash salt & pepper
to taste
Directions
Slice pork tenderloin into medallions. Marinate pork in olive oil and rosemary for 20 minutes. Remove from marinade and broil until done. Julienne carrot, bell peppers, and onion. Mix carrots, bell peppers, and onions with the mixed greens. Mix together the vinegar, sour cream, walnuts, and Feta cheese. Place medallions on top of greens mixture and top with Feta cheese mixture. Salt and pepper to taste.