Soft Shell Chicken Tacos
Prep Time:
15 Minutes
Total Time:
15 Minutes
Serves:
6
Ingredients
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2 teaspoons ground cumin
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2 teaspoons chili powder
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2 teaspoons brown sugar
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1 teaspoon garlic powder
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1 teaspoon cornstarch
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1/2 teaspoon salt
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1 pound chicken breasts, cut into strips
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1 tablespoon vegetable oil
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2 cups frozen onion and bell pepper stir-fry mix
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12 6-inch soft flour tortillas
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1/2 cup Daisy Brand Sour Cream
Directions
Mix the cumin, chili powder, brown sugar, garlic powder, cornstarch and salt in medium bowl. Add the chicken strips; toss until coated. Heat the oil in large nonstick skillet over medium-high heat. Add the chicken to the skillet. Cook and stir for 5 to 7 minutes or until no longer pink in the center. Add the onion and pepper mix; cook for an additional 3 to 5 minutes or until thoroughly heated, stirring frequently. Meanwhile, warm the flour tortillas as directed on package. For each taco, spoon 1/4 cup chicken mixture on one half of the tortilla. Top a dollop of sour cream. Fold over to serve.