Creamy Green Onion Mini Meatballs
Prep Time:
15 minutes
Total Time:
30 Minutes
Serves:
4
Ingredients
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1/2 cup heavy cream
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3/4 cup Daisy Brand Sour Cream
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4 ounces cream cheese
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1 packet Lay’s® Dip Creations™ Garden Onion Dry Dip Mix
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1 pound lean ground beef
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3 tablespoons Italian bread crumbs
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1 tablespoon green onion, sliced
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1 tablespoon garlic, minced
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1 egg
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1 pinch salt and pepper
Directions
Add the heavy cream, sour cream, and cream cheese to a medium sauce pan on medium heat. Whisk until the ingredients are melted. Then add an entire packet of garden onion dip mix and whisk until smooth. Hold over low heat; stirring occasionally. Preheat oven to 425º F. In a large mixing bowl, combine the remaining 2 tablespoons of green onion dip mix, ground beef, bread crumbs, green onions, garlic, egg, salt and pepper; mix thoroughly. Roll the meat mixture into golf ball size meatballs. Place the meatballs on a sheet tray lined with parchment paper and bake for 15 minutes. Once baked, place the meatballs on a serving tray. Spoon the sauce over the meatballs and serve. Garnish with additional chopped green onions if desired.