Creamy Wedge Salad
Prep Time:
10 Minutes
Total Time:
10 Minutes
Serves:
4 (1-1/4 cups per serving)
Ingredients
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1 cup Daisy Brand Sour Cream
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1/2 cup lowfat buttermilk
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4 teaspoons cider vinegar
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1 packet dry green onion dip mix
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1 clove minced garlic
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1/2 cup sliced green onion
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1 head Iceberg lettuce, cored and quartered
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1 whole tomato, diced
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4 teaspoons bacon bits
Directions
In a small bowl, combine the sour cream, buttermilk, the cider vinegar, and the dip mix. Whisk until the mixture is smooth. Fold in the garlic and ¼ cup of green onion; set aside. Core and cut the head of lettuce into 4 equal wedges. Place each wedge of lettuce onto four plates. Drizzle approximately ¼ of the salad dressing over each wedge. Top each wedge with ¼ of the remaining green onions, ¼ of the diced tomato, and 1 teaspoon of bacon bits.