Avocado and Black Bean Salsa Salad
Prep Time:
20 Minutes
Total Time:
20 Minutes
Serves:
6 (1-1/4 cups per serving)
Ingredients
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1 cup canned black beans, drained and rinsed
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1 11 ounce can vacuum-packed sweet corn, drained
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1 chopped tomato
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1/4 cup chopped fresh cilantro
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2 tablespoons lime juice
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2 tablespoons taco seasoning
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6 cups thinly sliced Romaine lettuce
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1 avocado, pitted, peeled, and sliced
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3 cups Daisy Brand Cottage Cheese
Directions
In medium bowl, combine the beans, corn, tomato, cilantro, lime juice and taco seasoning; mix well and set aside. Divide the lettuce evenly onto six salad plates. Top each plate with avocado slices. Spoon the black bean salsa over the avocado slices on each plate and top with ½ cup of cottage cheese.