Cranberry Cheesecake Bars
Prep Time:
15 Minutes
Total Time:
2 Hours 30 Minutes
Serves:
32 (2-1/4 x 1-1/2 inch bars)
Ingredients
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1 18.25 ounce box yellow cake mix
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1/2 cup butter, melted
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2 eggs
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4 ounces cream cheese, softened
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1 1/2 cups powdered sugar
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3 tablespoons all purpose flour
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1/2 cup Daisy Brand Sour Cream
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1 cup whole berry cranberry sauce
Directions
Heat the oven to 350 degrees. Grease or spray with cooking spray, and flour a 13x9-inch pan. In a large bowl, combine the cake mix, melted butter, and an egg; mix with wooden spoon until crumbly. Reserve 3/4 cup of the crumb mixture. Press the remaining mixture evenly into the pan. In a large bowl, combine the cream cheese, powdered sugar and flour. Beat on low speed until mixed and then beat on medium speed until creamy. Add the sour cream and remaining egg; beating on medium speed until creamy. Spread the cream cheese mixture over the crust. Drop small spoonfuls of cranberry sauce over the top of the cream cheese layer. Top the cranberry cream cheese layer with the reserved crumb mixture. Bake for 38 to 42 minutes or until golden brown and the filling is set. Cool completely (about 1 hour). Refrigerate for at least 1/2 hour before cutting into bars. Store covered in refrigerator.