Nutrition Information

Calories	79 cals
Total Fat	3 g
Cholesterol	12 mg
Dietary Fiber	0 g
Sodium	34 mg
Protein	1 g
Total Carbohydrate	13 g

Ginger Cookies

Ingredients

• 1 cup packed brown sugar
• 1/2 cup softened butter
• 1/3 cup Daisy Brand Sour Cream
• 3 tablespoons molasses
• 1 egg
• 2 1/4 cups all purpose flour
• 2 teaspoons ground ginger
• 2 teaspoons cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 cup sugar

Directions

In large bowl, combine brown sugar, butter and sour cream. Beat on medium speed until creamy. Beat in molasses and egg. Add all remaining ingredients except 1/4 cup sugar. Beat on low speed until well-mixed. Refrigerate for at least 1 hour for easier handling. Heat the oven to 375°F. Lightly grease cookie sheets. Place 1/4 cup sugar in small bowl. Roll rounded teaspoons of dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on cookie sheets. Press with flat bottom of drinking glass or metal measuring cup to flatten slightly. Bake 7 to 8 minutes or until lightly browned and set. Remove to cooling racks.