Easy Potato Casserole
Prep Time:
15 Minutes
Total Time:
1 Hour 5 Minutes
Serves:
12 (2/3 cup per serving)
Ingredients
-
28 ounce package frozen potatoes O'Brien with peppers and onions, thawed
-
10.75 ounce can cream of mushroom soup
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1/2 cup 2% milk
-
1/2 cup Daisy Brand Sour Cream
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1 cup shredded sharp Cheddar cheese
-
1 cup shredded Swiss cheese
-
1 cup shredded Muenster cheese
-
2 tablespoons dry Panko breadcrumbs
-
2 teaspoons butter, melted
Directions
Heat the oven to 350 degrees. Spray a 2-quart casserole with cooking spray. In a large bowl, combine all ingredients except the bread crumbs and butter until well mixed. Spoon the mixture into the casserole dish. Mix the bread crumbs and melted butter; sprinkle over the potatoes. Bake the casserole for 50 to 60 minutes or until bubbly and potatoes are tender. *Tip: Try baking in individual serving dishes for a festive twist. Reduce the baking time to 40 minutes.