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Small Clean-up, Big Flavor

Nutrition Information

Calories 91 cals
Total Fat 7 g
Cholesterol 12 mg
Dietary Fiber 1 g
Sodium 365 mg
Protein 3 g
Total Carbohydrate 5 g
Mexican Layered Bean Dip

Mexican Layered Bean Dip

Prep Time: 15 Minutes
Total Time: 15 Minutes
Serves: 20 (5 tablespoons per serving)
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Average of 6 ratings: 4 stars
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Ingredients

  • 16 ounce can refried beans
  • 1 cup Daisy Brand Sour Cream
  • 1 tablespoon taco seasoning
  • 1 cup guacamole
  • 1/4 cup shredded lettuce
  • 1 cup diced tomatoes, seeded
  • 1 cup shredded Mexican cheese blend
  • 1/2 cup sliced black olives
  • 1/4 cup sliced green onions

Directions

Spread the refried beans on the bottom of large serving platter. In a small bowl stir together the sour cream and taco seasoning mix. Spoon the sour cream mixture on top of the beans. Top the sour cream mixture with the guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions. Serve immediately.

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Appetizers & Snacks
Vegetarian
Dips