Nutrition Information

Calories	334 cals
Total Fat	21 g
Cholesterol	60 mg
Dietary Fiber	5 g
Sodium	776 mg
Protein	19 g
Total Carbohydrate	16 g

Mexican Layered Bean Dip

Ingredients

• 1 16 ounce can refried beans
• 1 cup Daisy Brand Sour Cream
• 1 tablespoon taco seasoning
• 1 cup guacamole
• 1/4 cup shredded lettuce
• 1 cup seeded, diced tomatoes
• 1 cup shredded Mexican cheese blend
• 1/2 cup sliced black olives
• 1/4 cup sliced green onions

Directions

Spread refried beans on bottom of large glass serving platter. In small bowl stir together sour cream and taco seasoning mix. Spoon the sour cream mixture on top of beans. Top sour cream mixture with guacamole, lettuce, seeded and diced tomatoes, shredded cheese, sliced olives, and green onions.