Chicken Divan
Prep Time:
20 Minutes
Total Time:
1 Hour
Serves:
6 (1-1/4 cups per serving)
Ingredients
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1 cup whipping cream
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2 cups shredded cheddar cheese
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2 tablespoons Dijon mustard
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1 teaspoon Worcestershire sauce
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1/4 teaspoon cracked black pepper
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1/8 teaspoon cayenne pepper
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1 cup Daisy Brand Sour Cream
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1 pound fresh broccoli spears, trimmed and cooked to crisp tender
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4 cups shredded cooked chicken
Directions
Heat the oven to 350 degrees. In a 2-quart saucepan heat the whipping cream just to a boil. Remove from the heat; stir in 1 cup Cheddar cheese, Dijon mustard, Worcestershire sauce, black pepper, and cayenne pepper until cheese melts (1 to 2 minutes). Gradually stir in the sour cream until thoroughly mixed. In greased 13 x9-inch casserole dish place the broccoli spears and top with the shredded chicken. Pour the sauce evenly over the chicken and broccoli. Sprinkle with the remaining 1 cup Cheddar cheese on top of the sauce. Cover the dish and bake for 25 to 30 minutes or until heated through.