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Nutrition Information

Calories 385 cals
Total Fat 30 g
Cholesterol 77 mg
Dietary Fiber 2 g
Sodium 273 mg
Protein 6 g
Total Carbohydrate 29 g
Mocha Pie

Mocha Pie

Prep Time: 25 Minutes
Total Time: 4 Hours
Serves: 8
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Ingredients

  • 1 1/2 cups chocolate cookie crumbs
  • 1/3 cup melted butter
  • 1/4 cup finely chopped nuts
  • 1/3 cup milk
  • 1 package unflavored gelatin
  • 4 ounces softened cream cheese
  • 2 cups Daisy Brand Sour Cream
  • 5 tablespoons cocoa powder
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla
  • 1 teaspoon instant coffee powder

Directions

Preheat oven to 350 degrees. Mix chocolate cookie crumbs, butter and nuts together, and press into a pie pan. Bake for 10 minutes; remove from oven and let cool. Place milk into a microwave safe bowl. Sprinkle gelatin over it and let soften for 1 minute. Stir and microwave for 30 seconds. Stir again to dissolve, and cool. Cream cream cheese. In a medium sized bowl, combine cream cheese, 1 cup sour cream and remaining ingredients. Add remaining 1 cup sour cream to gelatin mixture, stir and add immediately to chocolate mixture. Beat well. Pour into the pre-baked crust and garnish with fresh fruit or chocolate shavings. Chill for several hours or overnight.

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