Hearty Lean Chili
Prep Time:
15 Minutes
Total Time:
1 Hour
Serves:
12 (1 cup per serving)
Ingredients
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1 pound 95% lean ground beef
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1 cup chopped onion
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1 cup chopped bell peppers (orange, red, yellow, or green)
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1 teaspoon minced garlic
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1 tablespoon chili powder
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1 tablespoon ground cumin
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1/4 teaspoon cracked black pepper
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2 15 ounce cans light kidney beans, rinsed and drained
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15 ounce can tomato sauce
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14.5 ounce can diced tomatoes
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1 cup water
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1 cup Daisy Brand Light Sour Cream
Directions
In a Dutch oven, over medium heat, cook and stir the ground beef, onion, pepper, and garlic until beef is no longer pink and the vegetables are crisp tender (8 to 9 minutes). Add the chili powder, cumin and pepper to the Dutch oven. Continue cooking for 1 minute. Add the kidney beans, tomato sauce, diced tomatoes, and water to the Dutch oven. Cook and stir until the chili comes to a boil (5 to 6 minutes). Reduce the heat to medium low. Continue cooking, stirring occasionally, for 25 to 30 minutes. Serve individual bowls of chili with a dollop of Daisy Sour Cream. Garnish with shredded cheese, avocado slices, and a few dashes of hot pepper sauce if desired.