Nutrition Information

Calories	591 cals
Total Fat	31 g
Cholesterol	74 mg
Dietary Fiber	6 g
Sodium	740 mg
Protein	31 g
Total Carbohydrate	44 g

Fish Tacos with Lime Sour Cream Sauce

Ingredients

• 1 pound fresh fish fillets (Cod, Halibut, or Trout)
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon seasoned salt
• 2 tablespoons olive oil
• 1 cup packaged coleslaw mix
• 1/3 cup thinly sliced red onion
• 1/2 cup chopped tomato
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• 1 cup Daisy Brand Sour Cream
• 1 teaspoon freshly grated lime zest
• 3/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 8 6 inch flour tortillas
• 1 chopped avocado

Directions

Rinse and pat dry fish fillets. In small custard cup mix together chili powder, paprika, ¼ teaspoon pepper, and seasoned salt. Sprinkle both sides of fish with spice mixture. In 10-inch non-stick skillet place olive oil; heat to medium-high heat. Add seasoned fish fillets. Cook on first side 4 minutes. Turn fish over and continue cooking, until fish flakes with a fork 2 to 3 minutes. Set the fish aside; keep, warm. Meanwhile, in small bowl stir together coleslaw mix and red onion; set aside. In small bowl stir together tomato, cilantro and 1 tablespoon lime juice. In medium bowl stir together sour cream, 1 tablespoon lime juice, lime zest, cumin, ¼ teaspoon pepper, salt, and sugar. In small skillet place each flour tortilla. Cook over medium heat 1 minute per side or until very slightly browned and warmed. To assemble tacos: place about 1/3 cup seasoned fish on bottom of each flour tortilla. Top with about ¼ cup slaw mixture, 1 tablespoon tomato mixture, 1 heaping tablespoon lime sauce, and a few chopped avocado pieces.