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Nutrition Information

Calories 130 cals
Total Fat 7 g
Cholesterol 82 mg
Dietary Fiber 0 g
Sodium 157 mg
Protein 4 g
Total Carbohydrate 11 g
Mini-Popovers

Mini-Popovers

Prep Time: 15 Minutes
Total Time: 1 Hour 15 Minutes
Serves: 10
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Ingredients

  • 3 tablespoons melted butter
  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup Daisy Brand Sour Cream
  • 1 cup sifted flour
  • 1/2 teaspoon salt
  • 1 teaspoon dried chives
  • 2 teaspoons pimiento
  • 1 tablespoon parmesan cheese

Directions

Preheat oven to 350 degrees. Grease popover pan or custard cups with butter. Beat eggs. Add milk, sour cream, and butter. Beat to mix. Sift flour and salt together, then add to mixture. Continue beating until smooth. Stir in chives, pimiento, and parmesan cheese. Pour into 10 custard cups and bake for 50 minutes. Remove from oven and cut a slit in the side of each popover to let the steam escape. Return to oven for another 10 minutes. Serve immediately.

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