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Low Fat Cottage Cheese

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Sprinkle with granola, and top with berries and a touch of honey.
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Add it as an extra batter ingredient for a moist, fluffy cake.
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Small Clean-up, Big Flavor

Nutrition Information

Calories 218 cals
Total Fat 4 g
Cholesterol 8 mg
Dietary Fiber 0 g
Sodium 224 mg
Protein 6 g
Total Carbohydrate 28 g
Lemon Icebox Pie

Lemon Icebox Pie

Prep Time: 20 Minutes
Total Time: 3 Hours 20 Minutes
Serves: 8
Overall Rating: Not For Me Fair Good Very Good Excellect
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Average of 5 ratings: 3.2 stars
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Ingredients

  • 1 box lemon flavored gelatin (4 serving size)
  • 1/2 cup boiling water
  • 1 cup Daisy Brand Cottage Cheese
  • 1/4 cup Daisy Brand Sour Cream
  • 1 cup frozen whipped topping, thawed
  • 1 9 inch prepared graham cracker crust

Directions

Dissolve the gelatin into the boiling water in large bowl; cool to room temperature. In a food processor bowl, puree the cottage cheese and sour cream; stir into the gelatin. Fold 1 cup of the whipped topping into the gelatin mixture. Pour the mixture into the prepared crust. Refrigerate until firm (at least 3 hours). Serve with additional whipped topping, if desired.

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