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Low Fat Cottage Cheese

Cottage Cheese Tips

Sprinkle with granola, and top with berries and a touch of honey.
More Ideas >

Sour Cream

Sour Cream Ideas

Add it as an extra batter ingredient for a moist, fluffy cake.
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Put Your Powder to the Test

Nutrition Information

Calories 264 cals
Total Fat 12 g
Cholesterol 14 mg
Dietary Fiber 1 g
Sodium 354 mg
Protein 7 g
Total Carbohydrate 34 g
Lemon Icebox Pie

Lemon Icebox Pie

Prep Time: 20 Minutes
Total Time: 3 Hours 20 Minutes
Serves: 8
Print Recipe

Ingredients

  • 1 box lemon flavored gelatin (4 serving size)
  • 1/2 cup boiling water
  • 1 cup Daisy Brand 2% Cottage Cheese
  • 1/4 cup Daisy Brand Sour Cream
  • 1 cup frozen whipped topping, thawed
  • 1 9 inch prepared graham cracker crust

Directions

Dissolve gelatin in boiling water in large bowl. Cool to room temperature. In food processor bowl, puree cottage cheese and sour cream. Stir into gelatin. Fold in 1 cup of the whipped topping. Pour mixture into prepared crust. Refrigerate until firm (at least 3 hours). Serve with additional whipped topping, if desired.