Nutrition Information

Calories	170 cals
Total Fat	10 g
Cholesterol	67 mg
Dietary Fiber	0 g
Sodium	363 mg
Protein	6 g
Total Carbohydrate	14 g

Garlic Cheese Drop Biscuits

Ingredients

• 2 cups baking mix
• 1/4 cup cold butter + 1 tablespoon, divided usage
• 1 large egg
• 1 cup Daisy Brand 4% Cottage Cheese
• 1/2 cup shredded sharp Cheddar cheese
• 1/2 cup milk
• 1/4 teaspoon garlic powder

Directions

In a large bowl, mix baking mix and ¼ cup of cold butter until like coarse crumbs. Make a well in centre of the dry ingredients and place in it the eggs, cottage cheese, Cheddar cheese and milk. Stir just until moistened. Drop dough by heaping tablespoons onto a baking sheet lined with parchment paper and sprayed with non-stick spray. Bake at 425 degrees for 12-15 minutes. Meanwhile, melt remaining 1 tablespoon of butter and add garlic powder. Brush on the tops of cooked biscuits once removed from oven.