Nutrition Information

Calories	294 cals
Total Fat	4 g
Cholesterol	6 mg
Dietary Fiber	6 g
Sodium	346 mg
Protein	22 g
Total Carbohydrate	43 g

Cottage Cheese Oatmeal Pancakes

Ingredients

• 1/2 cup Daisy Brand 2% Cottage Cheese
• 1/2 teaspoon vanilla extract
• 1 tablespoon honey
• 4 egg whites
• 1/2 cup quick-cooking oats
• 1/4 teaspoon cinnamon
• 1/8 teaspoon baking powder
• 1/2 tablespoon powdered sugar
• 1/2 cup fresh berries

Directions

Blend cottage cheese, vanilla, honey, egg whites, oats, cinnamon and baking powder in blender. Heat griddle or non-stick pan to medium-low; spray with cooking spray. Pour approximately 1/4 cup batter for each pancake onto heated surface. When pancake bubbles, flip and cook the other side. Top with a sprinkle of powdered sugar, berries and serve.