Delectable Deviled Eggs
Prep Time:
10 Minutes
Total Time:
10 Minutes
Serves:
12
Ingredients
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6 large eggs, hard cooked
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1/4 cup Daisy Brand Cottage Cheese
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1/4 cup Daisy Brand Sour Cream
-
1 teaspoon white vinegar
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1 teaspoon mustard
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1 tablespoon mayonnaise
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1/4 teaspoon salt
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1/8 teaspoon pepper
Directions
Cut the eggs in half lengthwise, being careful to remove the yolks without breaking the white part. Place the white parts cut side up on a serving platter. Place the yolks in a food processor bowl or a small bowl. Add the remaining ingredients and process in the food processor or mash with fork until smooth. Spoon or pipe a heaping tablespoon of the yolk mixture into each white center. Chill before serving, if desired.