Baked Crab and Cheese Wonton Cups
Prep Time:
15 Minutes
Total Time:
40 Minutes
Serves:
15
Ingredients
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1/2 cup Daisy Brand Cottage Cheese
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1 6 ounce can crab meat, drained
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1/4 cup grated Parmesan cheese
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1/4 cup shredded Swiss cheese
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1/4 cup diced celery
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3 thinly sliced green onions with tops
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1 teaspoon grated lemon peel
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1 minced garlic clove
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15 won ton wrappers
Directions
Combine the cottage cheese, crab meat, Parmesan cheese, Swiss cheese, celery, green onions, lemon peel and garlic in a medium bowl until well blended. Press won ton wrappers into 15 mini muffin cups sprayed with nonstick cooking spray. Place a rounded tablespoon of filling in each won ton wrapper. Lightly spray with nonstick spray to coat. Bake on bottom rack in a 400 degree oven for 12-15 minutes or until golden brown. Remove from baking pan; cool 10 minutes. Serve hot with sweet-sour sauce or mustard sauce.