Chocolate Frosting
Prep Time:
5 Minutes
Total Time:
5 Minutes
Serves:
12 (4 tablespoons per serving)
Ingredients
-
1/2 cup butter, softened
-
2/3 cup unsweetened cocoa powder
-
1 teaspoon vanilla extract
-
3 cups powdered sugar
-
1/4 cup 2% milk
-
1/4 cup Daisy Brand Sour Cream
Directions
In a medium bowl, beat the butter at high speed until creamy (1 to 2 minutes). Add the cocoa powder and vanilla; continue beating, scraping the bowl often, until the mixture is creamy (1 to 2 minutes). Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and ¼ cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes). Refrigerate leftovers.