Nutrition Information

Calories	95 cals
Total Fat	9 g
Cholesterol	24 mg
Dietary Fiber	2 g
Sodium	7 mg
Protein	1 g
Total Carbohydrate	4 g

Chocolate Frosting

Ingredients

• 1/2 cup softened butter
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 3 cups powdered sugar
• 1/4 cup milk
• 1/4 cup Daisy Brand Sour Cream

Directions

In a medium bowl, beat the butter at high speed until creamy (1 to 2 minutes). Add the cocoa powder and vanilla; continue beating, scraping the bowl often, until the mixture is creamy (1 to 2 minutes). Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and ¼ cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes). Refrigerate leftovers.