Nectarine Crumb Coffee Cake
Prep Time:
20 Minutes
Total Time:
1 Hour 40 Minutes
Serves:
8 to 10
Ingredients
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2 cups all purpose flour
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3/4 cup sugar
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2/3 cup butter
cold, cut into slices
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1 3/4 cups Daisy Brand 4% Cottage Cheese
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2 large eggs
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1/2 teaspoon baking powder
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1 teaspoon almond extract
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1 thinly sliced nectarine
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1/2 cup sliced almonds
Directions
Heat the oven to 350°F (325°F for dark pan). Grease and flour the bottom and sides of 9-inch spring-form pan. Mix flour and 1/2 cup sugar in large bowl; with cut in butter with pastry cutter, or mix on low speed with electric mixer until mixture resembles coarse crumbs. Reserve 1/2 cup of mixture. Place 3/4 cup cottage cheese and 1 egg in food processor; process until smooth. Add to flour mixture in large bowl along with baking powder; mix on low speed until mixture holds together. Press or spread in bottom and 2 inches up sides of pan. Place 1 cup cottage cheese, 1/4 cup sugar, 1 egg, and almond extract in same food processor bowl; process until mixed. Pour over crust. Place nectarines over filling in single layer. In small bowl, mix almonds with reserved flour mixture; sprinkle over nectarines. Bake 40 to 50 minutes or until filling is set and crust is golden brown. Cool 30 minutes. Serve warm or cool.