Nutrition Information

Calories	290 cals
Total Fat	18 g
Cholesterol	96 mg
Dietary Fiber	0 g
Sodium	533 mg
Protein	15 g
Total Carbohydrate	12 g

Lobster Bisque

Ingredients

• 2 tablespoons butter or margarine
• 1 tablespoon minced onion
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 cups milk
• 7 ounces cooked lobster meat cut into bite-sized pieces
• 1 cup Daisy Brand Sour Cream

Directions

Melt butter in saucepan over low heat; add onion, sauté until translucent. Mix together flour, salt, and pepper in small bowl. Whisk flour mixture into saucepan. Cook the mixture; stirring frequently until a light brown roux forms. Slowly whisk in milk, increasing heat to medium. When slightly thickened, add lobster. Cook until bubbly. Whisk in sour cream and serve.