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Low Fat Cottage Cheese

Cottage Cheese Tips

Sprinkle with granola, and top with berries and a touch of honey.
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Sour Cream

Sour Cream Ideas

Add it as an extra batter ingredient for a moist, fluffy cake.
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Put Your Powder to the Test

Nutrition Information

Calories 270 cals
Total Fat 10 g
Cholesterol 199 mg
Dietary Fiber 1 g
Sodium 842 mg
Protein 21 g
Total Carbohydrate 24 g
Cheesy Egg Bake

Cheesy Egg Bake

Prep Time: 10 Minutes
Total Time: 1 Hour, after refrigerating
Serves: 4 to 6
Print Recipe

Ingredients

  • 5 eggs
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 cup Daisy Brand 2% Cottage Cheese
  • 2 cups small cubed French bread
  • 1/2 cup diced cooked ham
  • 1/3 cup sliced green onions
  • 1/3 cup chopped red bell pepper
  • 1/2 cup shredded sharp Cheddar cheese

Directions

Grease or butter an 8-inch square (2-quart) glass baking dish. In very large bowl, beat or whisk eggs, milk, salt and dry mustard. Stir in cottage cheese. Fold in bread cubes, Canadian bacon, green onions, bell pepper and 1/4 cup of the shredded cheese. Pour into baking dish. Sprinkle with remaining shredded cheese. Cover and refrigerate 1 hour to overnight. Heat the oven to 325°F. Uncover dish. Bake 40 to 50 minutes or until puffy and set in center. Cut to serve.