Asian Chicken Salad Lettuce Cups
Prep Time:
10 Minutes
Total Time:
10 Minutes
Serves:
4 (3/4 cup per serving)
Ingredients
-
8 medium bib lettuce leaves
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1/2 cup Daisy Brand Sour Cream
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3 tablespoons Hoisin sauce
-
1/2 teaspoon salt
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1/4 teaspoon chili paste
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2 cups diced cooked chicken
-
1/2 cup diced celery
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1/4 cup diced red onion
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3/4 cup Daisy Brand Cottage Cheese
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4 teaspoons chopped salted peanuts
Directions
Wash and dry the lettuce leaves. In large bowl, combine sour cream, Hoisin sauce, salt, and chili paste; mix well. Add chicken, celery and onion; mix well. Lay the lettuce leaves on a serving platter. Top each with about 1/4 cup chicken salad. Top with heaping tablespoon cottage cheese. Sprinkle with peanuts. Fold up lettuce cups to eat.