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Low Fat Cottage Cheese

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Sprinkle with granola, and top with berries and a touch of honey.
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Nutrition Information

Calories 430 cals
Total Fat 16 g
Cholesterol 59 mg
Dietary Fiber 1 g
Sodium 494 mg
Protein 11 g
Total Carbohydrate 59 g
Lemon Curd Cake

Lemon Curd Cake

Prep Time: 10 Minutes
Total Time: 30 Minutes
Serves: 8
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Ingredients

  • 1 prepared yellow cake
  • 1 cup raspberry jam
  • 1/4 cup lemon curd
  • 1 1/2 cup Daisy Brand Cottage Cheese
  • 1 tablespoon powdered sugar

Directions

Begin by slicing the cake in half horizontally. Spread the bottom layer of cake with jam. Mix the lemon curd and cottage cheese. Layer the cottage cheese mixture on top of jam covered cake. Top with the remaining cake slice. Place in the refrigerator for 15 minutes, allowing the cake to set up. Dust with powdered sugar and serve.

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