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Low Fat Cottage Cheese

Cottage Cheese Tips

Sprinkle with granola, and top with berries and a touch of honey.
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Sour Cream

Sour Cream Ideas

Add it as an extra batter ingredient for a moist, fluffy cake.
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Nutrition Information

Calories 290 cals
Total Fat 9 g
Cholesterol 92 mg
Dietary Fiber 1 g
Sodium 323 mg
Protein 8 g
Total Carbohydrate 48 g
Lemon Curd Cake

Lemon Curd Cake

Prep Time: 10 Minutes
Total Time: 30 Minutes
Serves: 8
Print Recipe

Ingredients

  • 1 prepared yellow cake or pound cake
  • 1 cup raspberry jam
  • 1/4 cup lemon curd
  • 1 1/2 cup Daisy Brand 2% Cottage Cheese
  • 1/16 cup powdered sugar

Directions

Begin by slicing cake in half horizontally. Spread bottom layer of cake with jam. Mix lemon curd and cottage cheese. Layer cottage cheese mixture on top of jam covered cake. Top with remaining cake circle. Place into the refrigerator for 15 minutes, allowing the cake to set up. Dust with powdered sugar and serve.