Layered Bean Dip
Prep Time:
15 Minutes
Total Time:
45 Minutes
Serves:
12
Ingredients
-
1 pound ground beef
-
1/2 small chopped onion
-
1 1/3 tablespoons chili powder
-
1 tablespoon cumin
-
1 tablespoon garlic salt
or to taste
-
2 cans refried beans
-
1 tablespoon minced garlic
-
1 teaspoon salt
or to taste
-
1 1/2 cups Daisy Brand Sour Cream
-
2 cups shredded Colby Jack cheese
-
2 small cans sliced black olives
-
1 1/2 cups diced tomatoes
Directions
Heat oven to 375 degrees. Brown meat with onion, 1 tablespoon chili powder, cumin and garlic salt. While beef mixture is cooking, mix beans, garlic, salt and 1 teaspoon of chili powder together. Spread the bean mixture in the bottom of a 9x13-inch pan. Next, spread the cooked beef evenly over the bean layer. Continue with an even layer of sour cream, a layer of cheese, and a layer of olives. Bake uncovered for 20-25 minutes, or until cheese melts. After taking out of the oven, sprinkle tomatoes over the top. Enjoy with tortillas or chips.