Breakfast Tacos
Prep Time:
10 Minutes
Total Time:
15 Minutes
Serves:
2
Ingredients
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1 cup Daisy Brand Cottage Cheese
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4 tablespoons Daisy Brand Sour Cream
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4 slices turkey bacon
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4 large eggs
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1 dash salt & pepper
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4 tablespoons shredded Colby Jack cheese
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1/4 cup chopped bell pepper
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1 tablespoon Pico de Gallo
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4 6-inch flour tortillas
Directions
Begin by mixing the cottage cheese and sour cream together in a small bowl. Prepare the turkey bacon according to package instructions. Remove to a cutting board and rough chop the bacon; set aside. Crack the eggs into a small mixing bowl and whisk thoroughly, season with salt and pepper. Combine the eggs, cottage cheese mixture, bacon, cheese, bell peppers, and Pico de Gallo. Spray skillet with nonstick cooking spray and add the egg mixture. Cook the mixture, stirring constantly to create light and fluffy eggs; approximately 1-1 ½ minutes. Remove from heat. Top each warm tortilla with ¼ egg mixture and serve immediately. *Optional - try replacing turkey bacon with cooked and crumbled reduced fat sausage.