Quick Ravioli Lasagna
Prep Time:
10 Minutes
Total Time:
1 Hour 15 Minutes
Serves:
8 (1 cup serving size)
Ingredients
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1 package frozen cheese ravioli
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8 ounces tomato sauce
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24 ounces marinara sauce
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2 cups Daisy Brand Cottage Cheese
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2 eggs
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1/4 cup grated Parmesan cheese
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1 teaspoon dried oregano
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2 cups shredded Italian cheese blend
Directions
Heat the oven to 350 degrees. Place the frozen ravioli in a large colander; rinse with hot water until partially thawed. Spread the tomato sauce in the bottom of 13x9-inch (3-quart) glass baking dish. Place about half of the ravioli in a single layer over the sauce. Spoon half of the marinara sauce (about 1 1/4 cups) over the ravioli. In a medium bowl, combine the cottage cheese, eggs, Parmesan cheese and oregano; mix well. Spoon and carefully spread the cheese mixture over the sauce. Top with the remaining ravioli in a single layer. Spread the remaining sauce over the top. Bake for 40 to 50 minutes or until bubbly. Sprinkle with 2 cups shredded Italian cheese blend and bake for an additional 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving.*Beef ravioli may be substituted for cheese ravioli.