Layered Cheese, Bean, and Avocado Dip
Prep Time:
15 Minutes
Total Time:
15 Minutes
Serves:
16 (5 tablespoons per serving)
Ingredients
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15 ounce can black beans, rinsed and drained
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1/2 teaspoon chili powder
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1/2 teaspoon ground cumin
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1 teaspoon grated lime zest
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1 medium avocado, diced
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2 tablespoons lime juice
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1 Roma tomato, diced
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1 1/4 cups Daisy Brand Cottage Cheese
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2 tablespoons chopped cilantro
Directions
Layer the black beans on a 10-inch serving plate. Sprinkle the beans with chili powder, cumin and lime peel. Layer the avocado over the beans; drizzle with lime juice. Top with diced tomatoes. Stir the cilantro into the cottage cheese; layer over tomatoes. If desired, sprinkle with a little additional chili powder, shredded lettuce, and shredded cheese. Serve with chips. For a heartier meal, add grilled chicken or ground beef. *Optional: Ancho chili powder may be substituted for regular chili powder.