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Nutrition Information

Calories 96 cals
Total Fat 5 g
Cholesterol 165 mg
Dietary Fiber 0 g
Sodium 396 mg
Protein 10 g
Total Carbohydrate 3 g
Cottage Egg Salad

Cottage Egg Salad

Prep Time: 15 Minutes
Total Time: 15 Minutes
Serves: 6
Print Recipe

Ingredients

  • 4 hard cooked eggs
  • 1 cup Daisy Brand 2% Cottage Cheese
  • 1/4 cup chopped red onion
  • 2 teaspoons yellow mustard
  • 1/4 teaspoon salt

Directions

Peel and finely dice eggs. In medium bowl, mix all ingredients. Serve immediately, or cover and refrigerate up to 1 hour.