Jicama Slaw
Prep Time:
45 Minutes
Total Time:
45 Minutes
Serves:
6 - 8
Ingredients
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2 cups jicama
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1/3 cup red onion
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1 cup carrots
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1/3 cup red bell pepper
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1/3 cup green bell pepper
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1/8 cup jalapeno pepper
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1 tablespoon chili pepper
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7/8 cup Daisy Brand Sour Cream
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2 tablespoons lime juice
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1 tablespoon vinegar
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1/8 teaspoon ground cumin
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1/8 teaspoon onion powder
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1/4 cup chopped cilantro
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2 pinch salt
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1/8 teaspoon pepper
Directions
Julienne jicama, onion, carrots, and bell peppers to 1/8 inch pieces. Seed and mince jalapeno and chili peppers. Combine sour cream, lime juice, vinegar, ground cumin, onion powder, and cilantro in a mixing bowl and mix thoroughly. In a second bowl toss all other ingredients together and add sour cream mixture. Mix well until vegetables are evenly coated. Adjust seasoning with salt and pepper.