Sautéed Shrimp with Sour Cream Sauce
Prep Time:
10 Minutes
Total Time:
20 Minutes
Serves:
4 (3/4 cup per serving)
Ingredients
-
1 teaspoon salt
-
1 teaspoon paprika
-
1 cup Daisy Brand Sour Cream
-
1/4 pound fresh mushrooms
-
1 pound shrimp, peeled
-
2 tablespoons butter
Directions
Mix together the salt, paprika and sour cream in a small bowl and set aside. Dice the mushrooms. Sauté the mushrooms and shrimp in melted butter until the shrimp are pink and cooked through. Remove from the heat and stir in the sour cream mixture. Serve over cooked rice or noodles.